Is it really DECEMBER?!
It feels like somebody stole November and we
jumped straight from October to December.
Well, sweet friends,
Generous Kitchen is finally getting something posted.
I woke up this morning thinking these would be a tasty breakfast treat.
Cranberry Oat Bars
In a large bowl
1 cup butter (softened)
1 cup brown sugar
2 cups quick cooking oats
1 1/2 cups flour
Blend oat mixture into butter mixture.
Set aside 1 1/2 cups of this mixture for crumb topping.
remaining oat/butter mixture into an ungreased 13x9 inch pan.
330 degrees(Convection Oven)
350 degrees (Conventional Oven)
for 10-12 minutes.
While that bakes, in a large bowl,
2 cups dried cranberries
1 cup sour cream
3/4 cup sugar
1 tablespoon orange zest
1 teaspoon vanilla
over baked crust and spread evenly.
(on a little side note here, we think that if you love nuts,
maybe 1 cup cranberries [instead of 2 cups] and
1 cup walnuts or pecans would be fantastic!
Just sayin . . .something to ponder.)
the crumb mixture on top you had set aside.
for 20-25 minutes or until lightly browned.
on a wire rack
and refrigerate leftovers.
Don't forget to share!
you are loved