Generous Kitchen

Monday, October 18, 2010

Ooey Gooey Pumpkin Cake

Today, my friends, we start our 
"Pumpkin Week"
with a recipe adapted from Paula Deen
by my Baking Buddy.

She calls it
"Ooey Gooey Pumpkin Cake"
with cinnamon whipping cream.
It is delicious!


Mix together:
1 package yellow cake mix
1 stick of melted butter
1 egg

Press into 9x13 baking dish
sprayed with cooking spray.

To make the filling
8oz. package of softened cream cheese
15oz. can of packed pumpkin

3 eggs
1 tsp. vanilla
1 stick of melted butter
Beat until smooth. 

1 box of confectioners' sugar
(do this in three additions and pulse the mixer 
so you don't wind up wearing it)

Add Spices:
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp pumpkin pie spice
Mix until smooth.
Pour the mixture over your cake mix crust.

320 degrees (convection)
350 degrees (conventional)
45-50 minutes
(until just the middle jiggles slightly)

Let it cool on a wire rack to room temperature.

Serve with a dollop of fresh whipped cream
(we like to add a little cinnamon to ours)

Don't forget to share!
you are loved

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