Sugar and Spice Cupcakes

Fall baking is a beautiful thing, isn't it?

I mean, spring, summer and winter baking

is fun, too, but fall. . .

oh the beautiful fall smells and tastes.

I enjoy conquering something completely

from scratch.

But every now and then, the stores

carry a Spice Cake Mix and I get very excited

to use the help of a mix!

I LOVE Spice Cake!

I LOVE Spice Cake with Penuche Frosting.

So, my friends, the next time you're at the 

grocery store, pick up a Spice Cake Mix.

Follow the directions on the box.

And then top your cake or cupcakes with this 

Delicious Penuche Frosting!

In a saucepan melt 1/2 cup butter

Stir in 1 cup packed brown sugar

Cook and stir until bubbly

Remove from heat and add 1/4 cup milk.

Beat vigorously with a 

wooden spoon until smooth.

Measure 3 1/2 cups powdered sugar

into electric mixer.

Pour cooked sugar/butter mixture in slowly

while mixer blends together.

Beat until smooth.

Spread or pipe on to your

beautiful Spice cake or cupcakes right away.

Frosting "sets up" quickly, 

so don't dilly dally!

Look closely at the cupcake liners. . .

I love how it just looks like beautiful 

classy black liners, 

but they are printed with skeleton heads!

Creepy Classy

Don't forget to share!

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