Generous Kitchen

Tuesday, October 19, 2010

Pumpkin Oat Muffins

It's DAY 2 of Pumpkin Week.
In celebration we decided to start our morning 
off the best way we know- by baking!

We found this recipe for Pumpkin Oat Muffins 
in a recent edition of Taste of Home magazine.
These are quick and easy morning muffins;
no mixer required!

In a large bowl, combine:
1 cup all-purpose flour
1/2 cup packed brown sugar
2 tsp. baking powder
1 tsp. pumpkin pie spice
1/2 tsp. salt
1/4 tsp. baking soda

In a separate bowl mix together:
1/4 cup milk
1/4 cup canola oil 
(we used vegetable oil)
3/4 cup canned pumpkin
1 egg

Stir the wet ingredients into the dry ingredients.
Do not over-mix.

Stir in:
1 cup old-fashioned oats
(you can also add 1/2 cup nuts or raisins, if you like)

greased or paper-lined muffin cups 2/3 full

For topping mix together:
1/3 cup packed brown sugar
1 tablespoon flour
3/4 tsp pumpkin pie spice

1 tablespoon cold butter

1 tsp of topping on each muffin

350 degrees convection
375 degrees conventional
for 15 to 20 minutes
Cool for 5 minutes, remove from pan, 
and place on a wire rack.

Don't forget to share!

you are loved

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